CHEF´S TABLE

Please rank your favourite meal! * (Bad) / ***** (Very Good).

18. Braised Pork Barbecue Spare Ribs

with Honey Garlic Sauce sprinkled with Toasted Almond Slivers

• 1
• 2
• 3
• 4
• 5

( 30 Hlasů )    129Kč

 

19. Deep-fried Sweet and Sour Pork

with Pineaple, Sweet Peppers and Lychee

• 1
• 2
• 3
• 4
• 5

( 10 Hlasů )    148Kč

 

20. Sautéed Pork Loin Julienne

in Oyster Sauce with diced Garlic and Mushrooms

• 1
• 2
• 3
• 4
• 5

( 13 Hlasů )    148Kč

 

21.Spicy Stir-fried Pork Loin Strips

with Mushrooms and Bamboo Shoots

• 1
• 2
• 3
• 4
• 5

( 10 Hlasů )    148Kč

 

22. Stir-fried Peppered Strips of Beef

with Sweet Peppers Julienne

• 1
• 2
• 3
• 4
• 5

( 8 Hlasů )    220Kč

 

23. Sautéed Beef Tenderloin

with Ginger and Potatoe Juliene

• 1
• 2
• 3
• 4
• 5

( 9 Hlasů )    220Kč

 

24.Crispy Deep-fried Beef

served on shredded Lettuce topped with B.B.Q. sauce

• 1
• 2
• 3
• 4
• 5

( 16 Hlasů )    220Kč

 

25. Sautéed Strips of Beef

with Sweet Onions flavoured with Star Anise

• 1
• 2
• 3
• 4
• 5

( 12 Hlasů )    220Kč

 

26. Sweet and Sour Chicken

with Bell Peppers,pineaple and Lychee

• 1
• 2
• 3
• 4
• 5

( 29 Hlasů )   129Kč

 

27. Aromatic Lemon Chicken

 

• 1
• 2
• 3
• 4
• 5

( 20 Hlasů )    119Kč

28. Szechuan Style Chicken

with Chilli, Bamboo Shoots and Rice Vinegar

• 1
• 2
• 3
• 4
• 5

( 18 Hlasů )   129Kč

 

29. Braised fillet of Chicken

with Assorted Peppers and onions in Black Bean Sauce

• 1
• 2
• 3
• 4
• 5

( 12 Hlasů )    129Kč

 

30. Roasted Peking Duck Half / Whole

served with pancakes, Hoi Sin Sauce and Condiments

• 1
• 2
• 3
• 4
• 5

( 56 Hlasů )    270,- / 520,-